2026.5個展「y=おいしい」新作紹介

New Piece for May 2026 Solo Exhibition ”y=yum”

[ 🇯🇵 → English ]

「y=おいしい」8枚目

グラフの放物線に似ているもの → チーズ → マルゲリータ 🍕🇮🇹

ここにない一切れの行方は、明日のお楽しみに。

トマトソースとチーズはアクリル絵の具とメディウムをあれこれ駆使し、バジルは両面に着彩した和紙。垂れたチーズ部分のサポートも考慮し、既製キャンバスは使わず土台も手作り。はじめて使った軽量粘土のふんわり質感もピザ生地にピッタリでとても嬉しいです。

ちなみにこの中で経年劣化しやすい素材は段ボールですが、そうなりづらいよう手を入れています。

  • y= pizza

  • Acrylic, lightweight resin clay, acid-free Washi paper, cardboard

  • 205 x 220 x 33 mm, 2026

2026.5 個展情報   Solo Exhibition Info

“y = yum” — Piece 8

Parabolic curves → cheese → Pizza Margherita 🍕🇮🇹

One slice is missing—but where it went… you’ll see tomorrow.

The tomato sauce and cheese are created using acrylic paint and various mediums, while the basil leaves are made from washi paper painted on both sides. I wanted to keep it as light as possible, and also protect the gooey, melted cheese below, so instead of using a ready-made canvas, I created a base from cut cardboard. As intended, the airy texture of lightweight clay works perfectly for the pizza dough, which makes me very happy.

Among these materials, cardboard is the most susceptible to aging, though I’ve taken steps to help prevent deterioration.

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y=あんバタークロワッサン / y=anko butter croissant