はんぶん⋯⋯こ？ / Half and... half?
2025.11個展に向けた新作
New Piece for November 2025 Solo Exhibition
[日本語→English]
2025/11/26〜12/1の個展に向けた新作紹介、始めます！
肉まんあるある を描きました。写真だとわかりにくいのですが、餡が空っぽの方も、ツヤツヤさせています。
はんぶん⋯⋯こ？ / Half and... half?
150 x 202 x 42 mm, 2025
Acrylic, paper, air-dry polymer clay on canvas
Starting today, I’m introducing new paintings for my solo exhibition from November 26 to December 1!
はんぶん⋯⋯こ？ / Half and... half?
150 x 202 x 42 mm, 2025
Acrylic, paper, air-dry polymer clay on canvas
A warm steamed pork bun, shared nicely between two… or so they thought! It seems all the filling ended up on one side! We’ve all had moments like this.
It might be hard to tell from the photo, but I didn't forget to put a nice greasy texture to the other side with no filling. 😉
Nikuman (steamed pork bun) is a soft, fluffy bun filled with seasoned ground pork — originally from China, and now a beloved comfort food in Japan, especially in winter.
